KaMu cuisine pied-noir: the making of KaMu

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Monday, May 25, 2009

the making of KaMu

Posted by 03 6411 0075 / manager@kamu-tokyo.com at 12:46 AM

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a wise man once said.....

" A customer is the most important visitor on our premises. He is not dependent on us, we are dependent on him. He is not an interruption in our work, he is the purpose of it. He is not an outsider in our business, he is part of it. We are not doing him a favor by serving him, he is doing us a favor by giving us an opportunity to do so." ~ Ghandi

All I can say is....very true.

However I also ask myself, Ghandi owned a restaurant??

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03 6411 0075 / manager@kamu-tokyo.com: minami aoyama, tokyo, Japan; a fusion of cuisines and philosophies from the sun-drenched shores of the mediterranean.

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